Salad Sprouts

Salad sprouts bring a delightful crunch and mild flavor to a variety of dishes. These tiny edible plants are harvested just after their seeds have sprouted, usually when they're less than a week old, offering you a nature-fresh addition to meals. Although tender and delicate, these sprouts pack a nutrient punch. Loaded with vitamins, minerals, and enzymes, they can greatly enhance the nutritional profile of salads, sandwiches, and even soups. Crunchy, nutritious, and incredibly versatile, salad sprouts are a great way to boost the health quotient of your everyday meals.