Cerignola Olive

Cerignola olives are a delightful Italian variety known for their large size and vibrant green hue. They hail from the Puglia region and are prized for their mild, buttery flavor and crisp texture, making them a perfect addition to a cheese platter or antipasto spread. Their gentle taste complements a variety of dishes without overpowering them. These olives are often enjoyed on their own, their firm flesh offering a satisfying bite. They also pair well with pastas, salads, or roasted meats, adding a subtle depth of flavor. Cerignola olives are an elegant choice that effortlessly elevates simple dishes.