Crab Claw

Crab claws are a delectable segment of this seafood delicacy packed with tender, white meat. They can be purchased fresh or pre-cooked and serve as an excellent source of lean protein offering significant nutritional benefits. You can incorporate them into a variety of dishes, from seafood salad to an indulgent crab bisque. These versatile crab pieces can also be simply cracked open and dipped in clarified butter for a straightforward, yet delicious dish. Invite the flavors of the seaside into your dining room with this savory delight.