Name: Turkey Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 tbsp grape-seed oil; 1 tbsp butter; 1 tsp thyme; 3 tbsp tomato paste; 1 tsp black pepper; 2 carrots; 8 cup low sodium chicken broth; 1 tsp sage; 1 tbsp kosher salt; 6.5 lbs turkey necks; 1/4 cup shallots; 3 stalks celery; 2 tbsp Cajun seasoning; 5 cloves garlic; 2 Yukon gold potatoes

Turkey Soup

What ingredients do I need to make turkey soup?

How do I prepare the turkey for the soup?

Can I make turkey soup in a slow cooker or Instant Pot?

Can I use different vegetables in the soup?

What are common mistakes to avoid when making turkey soup?

This turkey soup recipe is flavored with browned turkey necks seasoned in a Cajun spiced blend with finely chopped shallots, celery, and garlic to create the base for a warm savory broth.

Milk

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

grapeseed oil

Butter & Margarine

gram

butter

Seasonings

dried thyme

Canned Vegetables

tomato paste

black pepper

Fresh Vegetables

carrot

Stocks & Broths

Reduced Sodium Chicken Broth

dried sage

salt

Poultry

turkey

shallot

celery

cajun seasoning

garlic

yukon gold potato

Total monounsaturated fatty acids

Manganese

Minerals

Vitamin A

Vitamins

Vitamin C

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Copper

Selenium

Vitamin E

Pantothenic acid (B5)

Alpha-carotene

Lycopene

Sugar

Saturated Fat

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.

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Turkey Soup Recipe

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

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