Cilantro Lime Chicken

Cilantro Lime Chicken is a popular, flavorful dish. However, many have questions on how to cook it perfectly, properly marinate it, and what to serve it with. Firstly, getting the marinade right is crucial. The marinade should be zesty and potent since its purpose is to infuse the chicken with the herby, citrusy flavors. People often go wrong by not letting the chicken marinate for enough time or by not using fresh ingredients for the marinade. Another common error is overcooking the chicken which can make it dry and tough. To get the most out of this dish, always use fresh cilantro and lime. The zestiness and the fragrance of the fresh ingredients will elevate the overall flavor. Secondly, marinate the chicken for at least 30 minutes, though marinating it longer, say for up to 2 hours, is even better. Finally, cook on medium to high heat. This helps seal in the juices and gets a nice char on the outside, adding to the flavor. As for tips and tricks; one little-known trick is to reserve a portion of the marinade before adding the chicken. This reserved marinade can be drizzled over the finished dish for extra freshness and flavor. If you're firing up the grill, try grilling lime halves for a smoky citrus squeeze!