Hot Capocollo

Hot Capocollo is an enticing and flavorsome Italian pork salami cherished for its unique, dynamic flavor profile. Traditionally crafted from dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck, it has a tender, delectable texture that melts on your tongue. Featuring a playful blend of ground spices like salt, paprika, white and red wines, garlic, and peppercorn, it delivers a delicate balance between heat and savory notes. This makes Hot Capocollo an excellent inclusion in sandwiches, charcuterie boards, and antipasto platters, adding a delightful spice kick and richness to your meals.