Beef Salami

Beef salami is a versatile cured sausage with a distinctive flavor which comes from fermentation and a variety of spices like pepper, garlic, and coriander. This cured meat of Italian origin is made of beef cuts, typically including a blend of lean and fatty portions which contribute to its rich taste and satisfying texture. Excellent sliced thin for sandwiches or thicker for a filling snack, beef salami can also be diced up for pasta dishes or pizza toppings. Its long shelf life means it can be a handy staple in the pantry ready for convenient and flavorful additions to numerous meals.