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Tortilla Soup

Tortilla Soup, originating from Mexico, is a flavorful and nourishing dish known for its delicious combination of textures and tastes. This cherished comfort food is often associated with home cooking and family meals. Traditionally, it consists of a tomato-based broth seasoned with spices like chili, garlic, and cumin, and is studded with crispy tortilla strips, shredded chicken, and various other toppings. This soup is adaptable to personal preferences, making it a great choice for home cooks. Ingredients such as corn, beans, and avocado can be added to enhance flavor and nutrition, while the choice of toppings like cheese, sour cream, or cilantro provides an opportunity to customize and elevate the dish. Tortilla Soup can easily be made vegetarian or vegan by substituting chicken with plant-based proteins or leaving out entirely.
#18
IN SOUPS & STEWS
117
CAL / 100G
$0.28
AVG / OZ
Tortilla Soup
38%
CARBS
38%
FAT
24%
PROTEIN
Tortilla Soup FAQ
What is Tortilla Soup?
What kind of meat can I use for Tortilla Soup?
How do I make crispy tortilla strips for Tortilla Soup?
How can I thicken Tortilla Soup?
What toppings can I add to Tortilla Soup?
Expiration & Storage Tips
When does Tortilla Soup expire?
Unopened canned tortilla soup often lasts up to 3-5 years past its printed date, owing to its high salt content that acts as a preservative. Once opened, the soup should be consumed within 3-4 days if refrigerated and within 6-8 months, if stored in the freezer. If the soup is homemade, it usually lasts for 3-5 days in the fridge and can be frozen for 2-3 months.
How do you tell if Tortilla Soup is bad?
Spoiled tortilla soup will start showing signs like an off smell, change in color and texture. It might also grow mold. When in doubt, if it smells off, it's better to discard it than risk food poisoning.
Tips for storing Tortilla Soup to extend shelf life
• Always store the soup in an airtight container. The less air the food is exposed to, the longer it will last. • If you want to freeze the soup, do so in an airtight plastic container, leaving some space at the top as the soup will expand when frozen. • Cool the soup completely before storing it in the refrigerator or freezer to prevent the buildup of condensation, which promotes bacterial growth. • Reheating should only be done once, and the soup should reach a temperature of 165°F (74°C) to ensure any potential bacteria are killed.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
18g
CARBS
19g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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