Question 1

Can I potato soup be made ahead of time?

Accepted Answer

Potato soup can be made a few hours in advance. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary.

Question 2

How to store leftover potato soup?

Accepted Answer

Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Question 3

What are the best potatoes for soup?

Accepted Answer

Depending on whether the soup is creamy, or the potatoes are left in chunks in a broth base, will determine if you should buy russets, Yukon golds, or red potatoes. Russets are starchy and will break down easily, making them ideal for creamy soups. Yukon golds have a buttery flavor and a smooth texture, making them great for both creamy and chunky soups. Red potatoes are waxy and hold their shape well, making them perfect for broth-based soups.

Question 4

How to thicken potato soup?

Accepted Answer

There are several ways to thicken potato soup, such as blending some of the cooked potatoes with an immersion blender or a stand blender, adding cornstarch slurry or flour roux, or adding cheese or cream cheese.

Question 5

What toppings can I add to potato soup?

Accepted Answer

Some of the most popular toppings for potato soup are bacon bits, shredded cheddar cheese, sour cream, green onions, parsley, croutons, or crackers. You can also add some extra flavor with hot sauce, garlic powder, onion powder, or paprika.

Question 6

When does Potato Soup expire?

Accepted Answer

Freshly made potato soup can last about 3-4 days in the refrigerator if stored correctly. If your soup is commercial, check the best before date on the packaging. However, once opened, it's best to consume it within 3-4 days. Potato soup can be frozen too, where it will keep for around 4-6 months. When defrosting, place the soup in the fridge for 24 hours prior to reheating.

Question 7

How do you tell if Potato Soup is bad?

Accepted Answer

Tell-tale signs that your potato soup has gone bad include a sour smell, a change in the colour or a film of mould on the surface. Also, if your soup has been in the fridge for more than a week, it's best to discard it to ensure food safety. If previously frozen, it's best to consume the soup immediately after it has been defrosted to avoid bacterial growth.

Question 8

Tips for storing Potato Soup to extend shelf life

Accepted Answer

• Always allow your potato soup to cool down before refrigerating, this can be done at room temperature for up to 2 hours or rapidly in a bath of ice water.

• Store your soup in an airtight container to prevent contamination and taste absorption from other foods in the fridge.

• If freezing, leave some space at the top of your container because soup expands when frozen.

• Divide the soup into individual portions prior to freezing. This way, you can defrost only what you need.

• Always remember to label your containers with the date the soup was made or frozen to keep track of its freshness.

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