Sweet And Sour Chicken

Homemade sweet and sour chicken can typically last up to 3 to 4 days in the refrigerator, always store it in an air-tight container. If it comes packaged or store-bought, it should last up to the 'use by' date printed on the package, generally, this is about a week from it hitting the store shelves, as long as it's kept refrigerated and unopened. Once opened, it should be consumed within 3 days. In the freezer, it can last up to 4 to 6 months.

If the sweet and sour chicken has a sour smell, an off-color, or if there's mold, it's best to throw it out. Also, if the texture of the chicken has become too tough or rubbery, it's an indication that it has gone bad. In general, always trust your gut. If something feels off, it's better to be safe than sorry.

• Always store your sweet and sour chicken in an air-tight container. This prevents any bacteria or air from getting in and spoiling the chicken. • If you're hoping to freeze your sweet and sour chicken, place the cooled chicken in a freezer-safe bag or container. Try to press as much air out of the bag or container as possible before sealing it. • Divide your chicken up into serving size portions before you freeze them. This way, you can easily grab and defrost just what you need without having to thaw the entire batch. • Always let your sweet and sour chicken cool down before refrigerating or freezing it. This prevents moisture from being trapped, which can lead to spoilage. • And remember: when in doubt, throw it out!