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Sausage Casserole

Sausage Casserole is a hearty, flavorful meal made from a delicious combination of sausages, vegetables, and often, a rich sauce or broth. It is a versatile dish that can be tailored to personal tastes, with the addition of beans, tomatoes, herbs, and spices. This is a classic comfort food, perfect for family dinners or gatherings. Sausage Casserole is also great for batch cooking and storing as it freezes and reheats very well. A warm, filling dish that is best served with crusty bread or mashed potatoes.
#142
IN HEAT & SERVE MEALS & SIDES
170
CAL / 100G
$0.35
AVG / OZ
Sausage Casserole
46%
CARBS
28%
FAT
26%
PROTEIN
Sausage Casserole FAQ
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?
Expiration & Storage Tips
When does Sausage Casserole expire?
Unopened and refrigerated, a store-bought sausage casserole can last up to 3-5 days past the printed date on the package. Once you've opened or cooked the casserole, it has a shorter lifespan of about 3-4 days in the refrigerator. If you've put it in the freezer, you've bought yourself some time. Frozen, the casserole can last up to 2-3 months. For homemade sausage casserole, storage times are similar. Your casserole should be refrigerated within two hours of cooking and will then last about 3-4 days in the fridge or 2-3 months in the freezer.
How do you tell if Sausage Casserole is bad?
To tell if your sausage casserole has gone bad, use your senses. If you see any mold growth - that's a surefire sign that it has spoiled. Discard it immediately. Other indications are change in color or a smell gone sour. It should smell reasonably close to when you first cooked or opened it - if it doesn't, play it safe and throw it out. And lastly, if you taste it and it seems off, stop eating immediately.
Tips for storing Sausage Casserole to extend shelf life
• Always store your sausage casserole in an airtight container or well-wrapped to minimize exposure to oxygen and bacteria. This can help it stay fresh longer. • If you're not going to consume it within a few days, freezing the casserole is a great way to extend its life. • When thawing, it's best to let the sausage casserole defrost overnight in the refrigerator. • If you're in a hurry, you can use the defrost function on your microwave. But remember, don't let it sit out at room temperature to thaw - bacteria can grow that way!
Health Info
Macros
36g
CARBS
22g
FAT
20g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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