Fajitas

Fajitas, whether homemade or bought readymade from the store, can safely stay in good condition for 3-4 days in the refrigerator, if stored correctly. Beyond that, the risk of bacterial growth increases and it could be unsafe to eat. If you've made more than you can consume within a few days, no worries – Fajitas can be frozen! Frozen fajitas have a life of 2-3 months. It's best to use them within this timeframe for optimal taste and texture, even though they can remain safe to eat if kept frozen for longer.

Your senses are your best allies in determining if the fajitas have gone bad. Look for any significant color change, especially a 'dull' appearance. Fajitas that has turned bad may also emit a sour or unpleasant odor and may have a slimy texture. If you detect these or any sign of mold, it’s best not to consume the fajitas.

• Use airtight containers or good quality sealing bags for storing the fajitas in the fridge or freezer to maintain freshness and prevent contamination with other foods. • If freezing, try portioning the fajitas out into the meal sizes you want. This prevents the need to defrost everything at once when you only want a meal for one. • Always allow your fajitas to cool down to room temperature before storing them in the refrigerator or freezer to prevent the accumulation of moisture that could speed up bacteria growth. • When you're ready to defrost your frozen fajitas, it's best to let it thaw overnight in the fridge. Never refreeze thawed fajitas as it can significantly compromise the food quality and safety.