Gluten-free graham crackers offer a tasty solution for those following a gluten-free diet. With a wholesome, lightly sweetened flavor, these crackers bring the traditional taste of classic graham crackers, minus the gluten. Perfect for snacking, they give a sense of dietary freedom and enjoyment.
Beyond nibbling on plain, these crackers can be ground into crumbs for pie crusts or layered with marshmallows and chocolate for a gluten-free take on s'mores. They also make a crunchy, sweet base layer in cheesecakes, making them versatile for different dessert recipes.