Caramel Extract

Caramel extract is a culinary secret weapon that packs a one-two punch of lush, buttery flavor and rich, deep-brown color. A dash of this liquid gold can elevate countless dishes, both sweet and savory, with its unmistakably sweet notes reminiscent of brown sugar and vanilla. Whether you're whipping up a tantalizing dessert or preparing a glaze for your roast, this extract is bound to become a kitchen staple. It stands out from other extracts with its double-duty functionality as both a flavoring agent and coloring option. Be it enhancing the taste of cookies, cakes, and frostings, or adding depth to sauces, soups, and beverages; its versatility knows no bounds. Master it, and every dish strikes the perfect balance between scrumptously sweet and eye-catchingly appealing.