Just Egg Plant Based Egg

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (Preservative)

JUST Egg Plant-Based, 12oz 5g protein-serving Plant-based Cholesterol-free Non-GMO Egg-free No artificial flavors 12oz bottle = 8 medium eggs Kosher Directions- How to cook JUST Egg: Separation is natural, so shake well before using. Warm a bit of oil in small, non-stick skillet over medium heat. Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat. Serve immediately. Note: You can typically use JUST Egg in your favorite egg recipes in a 1:1 substitution. Use about 3 tablespoons of liquid per egg. Full Box once cooked fully Fluffy Safe Handling Instructions: Keep refrigerated. Best if opened by the sell-date that’s listed on the package. Once opened consume within 7 days. Shake well. Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds. No artificial flavors Keep refrigerated. Best if opened by the sell-date that’s listed on the package. Once opened consume within 7 days. Shake well 5g protein-serving