Tsuyu Sauce

Tsuyu sauce is a versatile, multi-role player in the Japanese culinary world. It features a delightful blend of soy sauce, mirin, and dashi stock that harmoniously creates a depth of umami and slightly sweet flavor. Typically, it is used as a dipping sauce for noodles or tempura, but its range doesn't end there. Whether you're looking to amplify the character of your hot pots, lend a compelling touch to your stir-fry, or add a dash of complexity to your chawanmushi (steamed egg custard), tsuyu sauce gracefully comes to the rescue. Try it once, and its subtlety might just earn a permanent spot in your pantry.