Miso Sauce

The allure of miso sauce lies in the balance it strikes between savory, sweet, and a touch of saltiness. A traditional Japanese seasoning, miso sauce has the power to enhance the flavors in stews, marinades, and dressings. Its primary ingredient, fermented soybeans, creates a deeply aromatic and full-bodied taste profile. The versatility of miso sauce invites regular use in a variety of culinary creations. It makes an excellent glaze for meats and vegetables or added to soups for a sumptuous umami depth. With its intricate flavor and myriad uses, it's an excellent addition to any pantry.