Name: Crackle Top Cream Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 3/4 teaspoon vanilla; 4 eggs, room temperature; Chocolate Sauce; 1 Tablespoon sugar; 1 cup flour; Vanilla Ice Cream; Pinch sea salt; 1/2 teaspoon sea salt; 1/2 cup whole milk; 8 Tablespoons butter; 1/2 cup water; 4 1/2 Tablespoons butter; 1/2 cup plus 2 Tablespoons flour; 1/2 cup light brown sugar

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

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Crackle Top Cream Puffs - How to make crackle top cream puffs or choux au craquelin. Fill with ice cream and pour over chocolate sauce.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Dessert Toppings

Chocolate Sauce

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Frozen Dessert

vanilla ice cream

Seasonings

sea salt

whole milk

Butter & Margarine

butter

Water

water

light brown sugar

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Saturated Fat

Trans fatty acids

Dietary Fiber

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin D

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Crackle Top Cream Puffs

Baking Goods

Dairy

Condiment & Toppings

Meal

Beverages

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