Name: Crackle Top Cream Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 3/4 teaspoon vanilla; 8 Tablespoons butter; 1 cup flour; 1 Tablespoon sugar; 1/2 cup water; Vanilla Ice Cream; Pinch sea salt; 4 1/2 Tablespoons butter; 1/2 teaspoon sea salt; 1/2 cup plus 2 Tablespoons flour; 1/2 cup light brown sugar; Chocolate Sauce; 4 eggs, room temperature; 1/2 cup whole milk

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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Crackle Top Cream Puffs - How to make crackle top cream puffs or choux au craquelin. Fill with ice cream and pour over chocolate sauce.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Water

water

Frozen Dessert

vanilla ice cream

Seasonings

sea salt

brown sugar

Dessert Toppings

Chocolate Sauce

eggs

whole milk

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Saturated Fat

Trans fatty acids

Dietary Fiber

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin D

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Crackle Top Cream Puffs

Baking Goods

Dairy

Beverages

Meal

Condiment & Toppings

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