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Crackle Top Cream Puffs
Crackle Top Cream Puffs - How to make crackle top cream puffs or choux au craquelin. Fill with ice cream and pour over chocolate sauce.
126
1
3 hr
TOTAL TIME
1476
CALORIES
$2.38
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
3/4 tsp vanilla
4 whole eggs
room temperature
chocolate sauce
1 tbsp sugar
1 cup flour
1 cup vanilla ice cream
1 pinch sea salt
1/2 tsp sea salt
1/2 cup whole milk
4 tbsp butter
4 1/2 tbsp butter
1/2 cup flour
1/2 cup light brown sugar
1/2 cup water
Directions
31 STEPS
30 min
PREP TIME
30 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Baked Bree
Health Info
Macros
165g
CARBS
77g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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