Chocolate Ganache

Unopened and store-bought chocolate ganache can last up to 6 months past the date on the package if stored properly in your pantry. Once the ganache has been opened, it will typically last 1-2 weeks in the fridge. If the ganache is homemade, it can last from 1-2 weeks depending on the levels of preservatives used. If the ganache is frozen, it can last up to 6 months.

Smell and look at the chocolate ganache. Fresh ganache will have a sweet chocolate smell. If it has an off-smell or if you see mold, it's best to discard it. Also, a change in color or texture might be a sign that your ganache has gone bad. Dark spots or a dry texture are common signs of spoilage.

• Always store your chocolate ganache in an airtight container to prevent it from drying out or absorbing odors from other food items. • Keep your ganache in a cool, dark place like a pantry or fridge, depending on how soon you plan on using it. • If your ganache contains dairy products, always refrigerate it to avoid spoilage. • Chocolate ganache can be frozen to extend its shelf life. Make sure to wrap it tightly in plastic wrap and then put it in a freezer bag to prevent freezer burn. • Always defrost frozen ganache in the fridge for at least 24 hours before using it to prevent a change in texture.