Tallow

Tallow is a rendered form of beef or mutton fat traditionally used for cooking and baking. Offering a rich, savory flavor, it excels in high-heat applications due to its stability, making it ideal for frying or roasting. It delivers a distinct taste that elevates dishes like roasted potatoes or homemade pie crusts, providing a buttery texture and depth. Beyond its culinary uses, tallow is also valued for its nutritional benefits, being high in fat-soluble vitamins and healthy fats. It can be a versatile addition, enriching meals with both flavor and nutritional value, while adding a nostalgic touch of traditional cooking methods.