Herb Oil

Herb oils are a fantastic way to introduce subtle layers of flavor into cooking or dress up a basic salad. These oils are made by infusing various herbs into traditional cooking oils, such as olive or grapeseed oil. Each type of herb oil offers a unique flavor profile, from the warming punch of red pepper oil to the sweet delights of basil oil. Whether you're sautéing vegetables or making homemade bread, herb oils can elevate your meals in a delightful way. Their infusion process ensures that the flavors are well-distributed throughout the oil and your food. Plus, they make a beautiful presentation when drizzled over appetizers or main courses.