RECIPESPRODUCTSPANTRYSHOPPING
DESSERTS

Spice Cake

Spice cake is a delightful dessert that has been savored for centuries, particularly in the fall and winter months. It's a sweet, moist cake that often comes studded with bits of fruits or nuts, and is permeated with fragrant spices like cinnamon, nutmeg, allspice and cloves, giving it an aromatic, warm flavor profile that is simultaneously exotic and comforting. Spice cake is perfect for elegant dinner parties or humble family meals, and it can be dressed up with cream cheese frosting or served simply dusted with a sprinkle of powdered sugar. It's a versatile dessert that pairs well with tea, coffee or a glass of milk. Don't miss out on this enticing and cozy sweet treat.
#44
IN DESSERT
424
CAL / 100G
$0.30
AVG / OZ
Spice Cake
61%
CARBS
34%
FAT
5%
PROTEIN
Spice Cake FAQ
What is a Spice Cake?
What ingredients do I need to make a Spice Cake?
Can I substitute some of the ingredients in a Spice Cake recipe?
What is the best way to mix the ingredients for a Spice Cake?
What is the best way to bake a Spice Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making a Spice Cake?
How should I store leftover Spice Cake?
Expiration & Storage Tips
When does Spice Cake expire?
Spice cake, whether homemade or store-bought, can last up to a week if stored properly in a refrigerator. If you decide to freeze it, the cake can stay fresh and delicious for up to three months. Generally, if unopened and stored in a pantry, it can last up to the printed date on the package, which is typically around six months.
How do you tell if Spice Cake is bad?
The most straightforward way to tell if the spice cake has gone bad is to take a good look at it and sniff it. If you notice any green or black fungi growing on the surface, it's best to throw it away. Another sign of a spoiled cake is a bad or sour smell. Also, if the cake's taste has changed, it's time to throw it away.
Tips for storing Spice Cake to extend shelf life
• Remember to store the spice cake in a cool and dry area when unopened. • After cutting a portion of the cake, make sure to wrap the remainder in plastic wrap or aluminum foil to keep air from getting in and drying it out. • For freezing, it's best to slice the cake into individual pieces, wrap them well in plastic wrap, and then place in an airtight container before putting in the freezer. This way, you can easily thaw as many pieces as you want at a time. • Always store your spice cake in a covered container to keep moisture in and prevent it from drying out in the refrigerator or freezer.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
111g
CARBS
61g
FAT
9g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code