Name: Spice Cake
Ingredients: 1/4 teaspoon ground cloves; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon vanilla extract; 2 large eggs; 1 and 1/4 cups all-purpose flour, sifted; 1/4 cup unsalted butter, softened to room temperature; 1/4 teaspoon salt; 1/4 cup dark brown sugar; 1/2 cup unsweetened applesauce; 1 teaspoon baking powder; 1/2 teaspoon baking soda; pinch of salt; 1/2 teaspoon ground ginger; 1/2 cup buttermilk; 1/2 cup granulated sugar; 1 and 1/2 cups powdered sugar, sifted; 1/4 teaspoon ground nutmeg; 4 oz. cream cheese, softened to room temperature; 1 teaspoon ground cinnamon; 1/4 cup canola or another flavorless oil

Spice Cake

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Can I substitute some of the ingredients in a Spice Cake recipe?

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What are some common mistakes to avoid when making a Spice Cake?

For a 9x13-inch cake, double the recipe  and bake for 45-50 minutes. The cake stays moist and flavorful for a few days, so you can make it 1-2 days ahead. 

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

ground clove

Extracts

milliliter

vanilla extract

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

salt

Sugars & Sweeteners

dark brown sugar

Canned Fruit

unsweetened applesauce

Rising Agents

baking powder

baking soda

ground ginger

buttermilk

sugar

powdered sugar

ground nutmeg

Cheese

cream cheese

ground cinnamon

Oils

canola oil

Lycopene

Vitamins

Cholesterol

Lactose

Carbohydrates

Vitamin A

Zinc

Minerals

Folic Acid (B9)

Trans fatty acids

Potassium

Iron

Dietary Fiber

Protein

Calories

Vitamin C

Phosphorus

Vitamin D

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Choline

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

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