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Pretty. Simple. Sweet.
Spice Cake
For a 9x13-inch cake, double the recipe and bake for 45-50 minutes. The cake stays moist and flavorful for a few days, so you can make it 1-2 days ahead.
2
747
21
248
CALORIES
$0.26
PER SERVING
Ingredients
20 INGREDIENTS
16 SERVINGS
2 large eggs
1/4 cup unsalted butter
softened to room temperature
1 1/4 cups all-purpose flour
sifted
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp vanilla extract
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
1 tsp ground cinnamon
1/2 cup buttermilk
1/2 cup granulated sugar
1 1/2 cups powdered sugar
sifted
1/4 tsp ground nutmeg
1/2 tsp ground ginger
4 oz cream cheese
softened to room temperature
1/4 cup dark brown sugar
1/4 tsp ground cloves
Directions
14 STEPS
View Directions on Pretty. Simple. Sweet.
Health Info
Macros
37g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Spice Cake?
What ingredients do I need to make a Spice Cake?
Can I substitute some of the ingredients in a Spice Cake recipe?
What is the best way to mix the ingredients for a Spice Cake?
What is the best way to bake a Spice Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making a Spice Cake?
How should I store leftover Spice Cake?
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