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Gingersnap Spice Cake with Cream Cheese Frosting and Caramel

Our easy spice cake mix recipe combines a tender, moist spice cake with rich cream cheese frosting, crunchy gingersnap cookies and an easy-to-make caramel sauce for the perfect fall indulgence.
34
1 hr 30 min
TOTAL TIME
538
CALORIES
$0.52
PER SERVING
Gingersnap Spice Cake with Cream Cheese Frosting and Caramel
Health Info
Macros
78g
CARBS
24g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Spice Cake?
What ingredients do I need to make a Spice Cake?
Can I substitute some of the ingredients in a Spice Cake recipe?
What is the best way to mix the ingredients for a Spice Cake?
What is the best way to bake a Spice Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making a Spice Cake?
How should I store leftover Spice Cake?