Apple Dumplings

Apple Dumplings are a delightful treat that require a bit of special care with regards to storage and consumption. Unopened and stored at room temperature, they'll last around 2-3 days. However, when refrigerated, they'll stay good for about a week. If you've decided to freeze your apple dumplings, they can last up to 3 months. Just be sure to defrost them in the refrigerator before reheating.

So how do you know when your apple dumplings have gone bad? There are a few telltale signs. First, take a good sniff. If they emit a sour or unpleasant smell, it's best to toss them out. Second, look for signs of mold. Any spots of green, black or white fuzz are clear indicators that your dumplings are no longer safe to eat. Finally, if the texture feels unusually soft, mushy, or they're excessively dry, it's probably time to say goodbye to them.

• When you bring apple dumplings home or make a batch, remember to let them cool completely before storing. This prevents condensation and thereby extends their life. • Don't leave them out at room temperature for more than 2 hours, as this can lead to faster spoilage. • To store apple dumplings in the refrigerator, place them in an airtight container with parchment paper in between layers to prevent them from sticking together. • If you're freezing apple dumplings, wrap each dumpling individually in plastic wrap before placing them in a zip-top plastic bag. This keeps them fresh and prevents freezer burn. • When ready to eat, defrost them in the fridge overnight and reheat them in the oven to get a warm, delicious treat again.