Cheddar Biscuit

Cheddar biscuits are relatively simple to prepare, but for novice bakers it can sometimes be a bit tricky. Ensuring that your butter is cold and cut into small pieces before mixing in can make a huge difference in the texture of your biscuit. Likewise, overworking your dough can cause your biscuits to be hard and not rise properly. The key is to handle the dough as little as possible once the cheese and butter are added. This will ensure a fluffier and softer biscuit. Also, your choice of cheese can greatly affect the final taste. Sharp mature cheddar gives a more intense flavor. Nevertheless, for a milder flavor, a younger cheddar can suffice. Adding more flavor to your biscuits can be done by incorporating herbs or spices like garlic or paprika. Biscuits can also be brushed with butter after they are baked for additional richness and a nice glossy top. Remember that baking time may vary according to your oven, so keep checking them until they are golden brown. Lastly, always use fresh baking powder for a better rise. Unlike yeast, baking powder is not visibly active, so using old baking powder might give less rise leading to denser biscuits.