Poppy Seed Bagel

The poppy seed bagel is a breakfast classic with a rich, hearty flavor. Studded with tiny black poppy seeds, it has a slightly nutty and pleasant crunch that’s wonderfully satisfying. Baked rather than fried, it offers a healthier alternative to doughnuts while still providing a hearty start to your day. Perfect for toasting, spread a schmear of cream cheese or butter on a warm slice for a simple, delicious breakfast. Or, level up your sandwich game by substituting your everyday bread with this bagel, instantly transforming your lunch into an indulgent treat.