Bfree Wheat & Gluten Free Multiseed Bagels 4ct

Water, corn starch, brown rice flour, tapioca starch, potato starch, molasses, glycerol, inulin, yeast, canola oil, apple fibre, quinoa seeds, poppy seeds, flaxseeds, hydroxypropyl methylcellulose, psyllium husk, potato fibre, sourdough (fermented corn flour), buckwheat flour, pea protein, salt, glucono-delta-lactone, citric acid (a mold inhibitor). Gluten free.