Onion rye bread offers a remarkable fusion of sweet caramelized onions and robust rye. This loaf is made of a dense, rich-flavored rye base layered with a hint of onion for a delightful twist. The hearty texture and dark crust of the bread adds an extra depth to its overall flavor.
This bread is ideal for a variety of culinary creations. Its distinctive taste makes it a standout choice for sandwiches or to be savored simply toasted, with butter. It also pairs wonderfully with soups, elevating the dish to another level of satisfaction.