Marble Rye Bread

Marble rye bread is a type of bread made from a mixture of rye flour and wheat flour, giving it a distinct, hearty flavor. It's recognized by its distinct dark swirls, a result of alternating layers of dough. Other than being visually appealing, these swirls give the bread a unique blend of flavors that can be enjoyed just as it is or used in a variety of dishes. Marble rye bread takes your usual sandwich game to a new level. With its impressively architectural interior, you could add depth to your classic BLT or Reuben sandwich, or simply toast it and slather on your favorite butter or jam for a delightful breakfast treat. You'd appreciate the soft texture and craveable flavor this bread brings to your table.