Trappist Monks, Monks' Bread Cinnamon Raisin, Cinnamon Raisin

UNBROMATED UNBLEACHED ENRICHED FLOUR, MALTED BARLEY FLOUR, POTASSIUM, PHOSPHORUS, CALCIUM NIACIN, IRON, SODIUM THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, RAISIN, S SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, YEAST, SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL FLAVORS, SALT, CINNAMON, CONTAINS: 2% OR LESS OF THE FOLLOWING: ETHOXYLATED MONO-AND DIGLYCERIDES, SILICA, CALCIUM SULFATE (PRESERVATIVES), WHEAT FLOUR, ENZYMES, SORBIC ACID (PRESERVATIVE), FUMERIC ACID (PRESERVATIVE), VEGETABLE OIL, WHEAT FLOUR, CALCIUM SULFATE (PRESERVATIVE), ENZYMES, MONGLYCERIDES AND ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), VINEGAR.

Bread, Raisin Cinnamon Made by Trappist Monks. For a lot of good raisins. Zero trans fat & cholesterol free. Abbey of the Genesee, Piffard, NY Official seal. Yes, it is true - Monk's bread is made by Trappist Monks! Over fifty years ago, Monks' bread was created at the Abbey of the Genesee where Brother Sylvester baked bread for the monks and guests. As the time went on, more and more visitors asked if they could take our delicious bread home, and the rest is history. Your purchase of Monks' bread supports our simple, Christian life of prayer, spiritual reading and work. The sale of Monks' bread allows us to share the fruits of our labor with those in need. Each week, we donate Monks' bread to many charitable organizations in western New York. We also sponsor monasteries of our Order in Brazil and Nigeria. You can visit the Abbey in Piffard, NY, located along the winding banks of the Genesee River near Geneseo. To learn more or to send bread as a gift go to: www.MonksBread.com. We thank you for purchasing our bread and hope you enjoy Monks' bread as your daily bread - The Monks.