Fish Palate: Taste: Mild; Texture: Firm Alaskan Halibut Known as the "steak of seafood," Alaskan halibut is a premium fish with snow-white flesh and a firm, flaky texture. It has a mild taste, with a hint of sweetness. Alaskan halibut can be prepared in a variety of ways and maintains its shape throughout. It is great for grilling, roasting or any other cooking method. It's easy to serve a healthy, nutritious meal with Sam's Choice All Natural Wild Caught Alaskan Halibut Skinless Fillets. Known as...