Name: Beer-Battered Fish & Chips
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1/4 cup bread-and-butter pickles, chopped, plus pickle juice to taste; 1 1/2- 2 pounds skinless halibut, cod or haddock fillets, cut into 3/4-inch strips; 1 12 ounce bottle cold lager; 2 teaspoons dry mustard; 1 tablespoon capers, chopped, plus caper juice to taste; 2 teaspoons Old Bay Seasoning; 2 teaspoons baking powder; 1 1/2 cups flour, plus more for dusting; 2 medium russet potatoes; 8 cups peanut or canola oil; 3/4 cup mayonnaise; Lemon wedges, for serving

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Enjoy a traditional British favorite with an added twist - crispy beer-battered fish and chips served with a creamy tartar sauce.

Soybeans

Eggs

Fish

Wheat

Peanuts

Gluten Free

Lactose Free

Pickles

gram

pickle

Seafood

halibut

Beer

milliliter

lager beer

Seasonings

dry mustard

Olives & Capers

capers

seafood seasoning

Rising Agents

baking powder

Flour & Meal

all purpose flour

Fresh Vegetables

russet potato

Oils

peanut oil

Condiments

mayonnaise

Fresh Fruit

lemon

Manganese

Minerals

Cholesterol

Trans fatty acids

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Beta-carotene

Dietary Folate Equivalents

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Beer-Battered Fish & Chips

Condiment & Toppings

Meat & Seafood

Beverages

Baking Goods

Produce

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