Fennel is an aromatic, hardy, perennial herb with a sweet anise flavor. Fennel seeds are used commonly in Indian, Italian and Middle Eastern cuisine, in both sweet and savory dishes. Fennel seed can be used in Italian sausages and fish dishes, as well as breads, pork and vegetables. Free Of Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.