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Half Baked Harvest
Simple Skillet Pesto Cheese Lasagna Roll Ups.
A great way to use pantry staples and frozen meat, AND...put a quick family-style dinner together in no time!
195
35,204
141
1 hr
TOTAL TIME
881
CALORIES
$3.23
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tbsp fresh thyme leaves
2 cloves garlic
minced or grated
1 tbsp fresh oregano
chopped
1/2 tsp crushed red pepper flakes
fresh thyme
for serving
12 whole lasagna noodles
uncooked
1 whole red bell pepper
chopped
3/4 lbs ground beef
kosher salt & black pepper
4 oz mozzarella
torn
2 tbsp extra virgin olive oil
1 cup shredded fontina cheese
1 1/2 cups whole milk ricotta cheese
3/4 cup basil pesto
1/2 cup sun dried tomatoes
1 can canned crushed san marzano tomatoes
1 tsp dried fennel seeds
Directions
18 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
34g
CARBS
74g
FAT
45g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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