Skinner Gluten Free Spaghetti contains four diet-sensitive grains, white rice, brown rice, corn and quinoa, all in one delicious pasta. Produced in a dedicated gluten-free facility, this pasta is a unique multigrain blend which still provides a taste that is every bit as good as traditional pasta. Spaghetti, Italian for "strings," is one of the most popular pasta styles and goes well with any kind of sauce and now we make it gluten free for anyone to enjoy. Our Gluten Free Spaghetti has...