Name: Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tablespoons gluten free flour blend; 1/2 teaspoon pepper; 1/2 cup white wine; 1 teaspoon sea salt; 1 Tablespoon olive oil; 3 cups spinach leaves; 1 medium onion; 16 ounces gluten free spaghetti; 2 cups sliced mushrooms; 3 garlic cloves; 1/2 cup sun-dried tomatoes; 1 1/2 cups non-dairy milk; 1/3 teaspoon garlic powder

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

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What can I add to personalize the recipe?

Creamy and comforting pasta with a flavorful sun dried tomato sauce.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Flour & Meal

gram

gluten free flour

Seasonings

black pepper

Wine

milliliter

white wine

sea salt

Oils

olive oil

Fresh Vegetables

spinach

onion

Pastas & Noodles

gluten free spaghetti

Mushrooms

Sliced Mushrooms

garlic

Canned Vegetables

sun dried tomato

Non Dairy Milk

unsweetened plant milk

garlic powder

Vitamin C

Vitamins

Selenium

Minerals

Lycopene

Calories from Fat

Calories

Vitamin D

Zinc

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Vitamin K

Thiamin (B1)

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

Dairy

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

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