Name: Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium onion; 1/2 teaspoon pepper; 1 Tablespoon olive oil; 2 cups sliced mushrooms; 1 1/2 cups non-dairy milk; 2 Tablespoons gluten free flour blend; 1/2 cup sun-dried tomatoes; 1 teaspoon sea salt; 16 ounces gluten free spaghetti; 3 garlic cloves; 1/2 cup white wine; 1/3 teaspoon garlic powder; 3 cups spinach leaves

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Creamy and comforting pasta with a flavorful sun dried tomato sauce.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

black pepper

Oils

milliliter

olive oil

Mushrooms

Sliced Mushrooms

Non Dairy Milk

unsweetened plant milk

Flour & Meal

gluten free flour

Canned Vegetables

sun dried tomato

sea salt

Pastas & Noodles

gluten free spaghetti

garlic

Wine

white wine

garlic powder

spinach

Vitamin C

Vitamins

Selenium

Minerals

Lycopene

Calories from Fat

Calories

Vitamin D

Zinc

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Vitamin K

Thiamin (B1)

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

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