Name: Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium onion; 2 Tablespoons gluten free flour blend; 1/2 teaspoon pepper; 1 Tablespoon olive oil; 1 1/2 cups non-dairy milk; 2 cups sliced mushrooms; 3 garlic cloves; 1/3 teaspoon garlic powder; 1/2 cup sun-dried tomatoes; 1 teaspoon sea salt; 3 cups spinach leaves; 16 ounces gluten free spaghetti; 1/2 cup white wine

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Creamy and comforting pasta with a flavorful sun dried tomato sauce.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

onion

Flour & Meal

gluten free flour

Seasonings

black pepper

Oils

milliliter

olive oil

Non Dairy Milk

unsweetened plant milk

Mushrooms

Sliced Mushrooms

garlic

garlic powder

Canned Vegetables

sun dried tomato

sea salt

spinach

Pastas & Noodles

gluten free spaghetti

Wine

white wine

Vitamin C

Vitamins

Selenium

Minerals

Lycopene

Calories from Fat

Calories

Vitamin D

Zinc

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Vitamin K

Thiamin (B1)

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.

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