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The Rustic Foodie
Green Pasta Sauce
This vegetarian Green Pasta Sauce recipe is fresh and healthy. It's made with spinach, garlic, lemon, Parmesan and like pesto without nuts!
40 min
TOTAL TIME
313
CALORIES
$1.16
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/4 tsp red pepper flakes
1 whole shallot
1/4 tsp pepper
3/4 tsp kosher salt
2 whole lemon
zest
1/4 cup olive oil
2 cloves garlic
1/2 cup vegetable broth
6 cups spinach
2 tbsp lemon juice
12 oz gluten free spaghetti noodles
1/2 cup fresh basil
Directions
18 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Rustic Foodie
Health Info
Macros
49g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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