Name: Green Pasta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 tsp. red pepper flakes; 1-2 shallots; 1/4 tsp. pepper; 3/4 tsp. kosher salt; 1/2 packed cup basil; zest of 2 lemons; 1/4 cup olive oil; 2 cloves garlic; 6 packed cups spinach; 2 Tbsp. lemon juice; 1 12 oz. package gluten free spaghetti noodles; 1/2 cup vegetable broth

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

This vegetarian Green Pasta Sauce recipe is fresh and healthy. It's made with spinach, garlic, lemon, Parmesan and like pesto without nuts!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Fresh Vegetables

shallot

pepper

salt

fresh basil

Fresh Fruit

lemon

Oils

milliliter

olive oil

garlic

spinach

Juice

lemon juice

Pastas & Noodles

gluten free spaghetti

Stocks & Broths

vegetable broth

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegetable Pasta Sauce 

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Green Pasta Sauce

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