Name: Green Pasta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 tsp. pepper; 3/4 tsp. kosher salt; zest of 2 lemons; 1/4 tsp. red pepper flakes; 2 cloves garlic; 1/2 cup vegetable broth; 6 packed cups spinach; 2 Tbsp. lemon juice; 1/4 cup olive oil; 1/2 packed cup basil; 1 12 oz. package gluten free spaghetti noodles; 1-2 shallots

pasta sauce

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This vegetarian Green Pasta Sauce recipe is fresh and healthy. It's made with spinach, garlic, lemon, Parmesan and like pesto without nuts!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Coarse Salt

Fresh Fruit

lemon

red pepper flakes

Fresh Vegetables

garlic

Stocks & Broths

milliliter

vegetable broth

spinach

Juice

lemon juice

Oils

olive oil

fresh basil

Pastas & Noodles

gluten free spaghetti

shallot

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Lemon Butter Garlic Pasta Sauce 

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Lemon Pasta Sauce

Green Pasta Sauce

Baking Goods

Produce

Meal

Beverages

Pasta, Sauces, Grain

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