SERIOUS BEAN CO Dude Perfect Jalapeno & Bacon Beans, 15.75 Ounce Can

• Cooked pinto beans flavored with authentic Southwestern spice, applewood smoked bacon, and real jalapenos
• Uniquely prepared sweet and spicy chili pepper beans that provide a mild heat for Texas style beans
• No high fructose corn syrup and gluten-free
• Ready to eat with pop-top lid - No additional cooking or refrigeration needed
• Quick and easy cooked beans perfect for savory snacks, family friendly dinners, grilling, and barbecues
• Try out our different flavors: Sweet & Smokey Chipotle Pinto Beans, Mustard-Q Southern BBQ Beans, Dr Pepper Sweet & Sassy Baked Beans, Cracked Pepper Baked Beans, and Buckin Buffalo Beans

Jalapeno Bacon Bean & Ham Pot Pie Recipe

Servings: 6 mini pot pies

Ingredients

• 1-1/2 cups ham, diced (approximately 8 ounces)
• 2 tablespoons butter
• 1/2 cup yellow onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 1 tablespoon flour
• 3/4 cup milk
• 1 can Serious Bean Co Jalapeno & Bacon Beans
• 1/4 cup peas, frozen or canned, drained
• 6 raw biscuits, frozen or canned, thawed
• Flour (for rolling dough)

Directions

1. Preheat the oven to 350°F.
2. Place a large skillet over medium heat and add the ham, stirring as needed to prevent sticking.
3. As the ham begins to warm, add the butter, onion, celery, and carrot, then continue stirring.
4. After the vegetables have softened, sprinkle the flour over the vegetable mixture and stir.
5. Once the flour has been stirred in completely, add the milk and beans, then stir.
6. Turn off the heat and let the filling rest.
7. Dust each raw biscuit lightly with flour and place on a lightly floured surface.
8. Use a rolling pin to flatten the dough into disks (5-6" in diameter depending on the size of cups in the muffin pan).
9. Drape a flattened biscuit dough over one of the cups in the muffin pan so the middle touches the bottom of the cup. Press the edge of the dough around the edge of the cup. Repeat with remaining dough.
10. Divide the filling evenly into the dough-lined cups.
11. Bake for 8-10 minutes or until the dough is golden brown.