Salemville Cheese Wedge - Blue Cheese

CULTURED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI.

Blue Cheese, Amish Aged 60 days. Wisconsin cheese. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their blue cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a desert.