Name: Blue Cheese Sauce for Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3.5oz / 100g Blue Cheese; 2x 9oz/250g Steaks of choice; 2 cloves of Garlic; 1/2 cup / 125ml Beef Stock; 1 heaped tbsp finely diced Fresh Chives; 1 heaped tbsp Unsalted Butter; Salt & Black Pepper; 2 sprigs of Fresh Rosemary; 2 sprigs of Fresh Thyme; 1 cup / 250ml Heavy/Double Cream

Here I'll not only show you how to make the easiest blue cheese sauce in the world, but I'll also give you some tips for the perfect steak to go along side!

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Cheese

gram

blue cheese

Red Meat

steak

Fresh Vegetables

garlic

Stocks & Broths

milliliter

beef stock

fresh chives

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

fresh rosemary

fresh thyme

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Selenium

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Dietary Fiber

Carbohydrates

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin C

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Cholesterol

Trans fatty acids

Blue Cheese Sauce for Steak

Dairy

Meat & Seafood

Produce

Meal

Baking Goods

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RECIPES

PRODUCTS

THE COMPANY

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