Roland, Young Green Jackfruit In Brine

Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it is often prepared as a vegetable instead of a fruit due to its meaty texture and mild taste. Ideal for soaking up savory sauces, it is traditionally used in Asian-style curries. Jackfruit has become a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.