Experience the joy of a unique vegan alternative with our Smoky BBQ Jackfruit Delight. This recipe includes tender, pulled jackfruit bathed in a beautiful barbecue sauce, infused with smoky flavors and just the right hint of tangy apple cider vinegar. Created to satisfy even the staunchest meat love...
Heat olive oil in a large skillet over medium-high heat
2
Add the chopped yellow onion, cook for two minutes, stirring occasionally, until it starts to soften
3
Add the drained and rinsed jackfruit and minced garlic to the skillet, continue to cook for about 5 minutes until jackfruit softens and can be pulled apart with a spoon
4
Add water, vegan BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and mustard powder. Stir until the jackfruit is evenly coated
5
Simmer the mixture for 10 more minutes or until water is mostly absorbed and the mixture thickens
6
Use a potato masher or fork to pull apart the jackfruit until it resembles pulled pork, taste and adjust seasoning with salt and pepper.
7
Serve hot with an optional garnish of extra BBQ sauce spread on top.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.