Name: Pie Pumpkin - Each
Price: 2.99 USD
Availability: InStock
Rating: 4.2 (36 reviews)

Contains: Does Not Contain Any of the 9 Major AllergensState of Readiness: IngredientForm: WholePackage Quantity: 1Pre-package preparation: RawNet weight: 4 PoundsCountry of Origin: United States

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

Sugar Pumpkin

gram

Pumpkins are a member of the winter squash family. Fresh pumpkin has a bright flavor that tastes sweet, which can be accentuated by roasting. You can use these pumpkins for cooking and baking. They are a good source of Vitamin A and C. These pumpkins can also be used as decoration during the fall.

Target

Dietary Fiber

Carbohydrates

Saturated Fat

Sodium

Minerals

Calories

Protein

Sugar

Try this delicious and nutritious 30-minute pumpkin chickpea pasta dinner recipe, loaded with spinach and mushrooms, perfect for a cozy fall evening with your family!

Creamy Pumpkin Chickpea Pasta with Spinach and Mushrooms

A Fall-inspired aglio e olio recipe with gnocchi, broccoli rabe, and pumpkin. Elegant comfort food at it’s finest, with an easy garlic sauce made with ingredients you already have in your pantry!

Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin

This pumpkin soup is roasted pumpkin pureed with vegetables and cream, with a generous amount of smoky bacon on top. The best pumpkin soup you'll ever eat! It's elegant enough for a holiday meal, yet quick enough to put together on a busy weeknight.

Pumpkin Soup

Wondering how to make pumpkin pie with fresh pumpkin? Believe it or not, it's quite simple. We used a sugar pumpkin for this take on the Thanksgiving favorite, but you could use roasted butternut squash or even baked sweet potato in its place. The most important step is to roast the pumpkin until it’s super tender; that way the filling will be silky smooth throughout. Once it’s tender, let the pumpkin cool before combining the rest of the ingredients in your food processor—otherwise the hot pumpkin could cook the eggs. Last tip: always bake your pies on the bottom rack of your oven so that the bottom doesn't get soggy. Now, here it is: our favorite pumpkin pie recipe with fresh pumpkin.

Making Pumpkin Pie With Fresh Pumpkin Is Easier Than You Think—Here's How

Cooklist

https://s3.amazonaws.com/grocery-project/product_images/pie-pumpkin-each-4246583.jpg

Pie Pumpkin - Each

Pumpkins are a member of the winter squash family. Fresh pumpkin has a bright flavor that tastes sweet, which can be accentuated by roasting. You can 

Pie Pumpkin - Each

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pie Pumpkin - Each

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms