Pasta Prima Wild Mushroom Ravioli

Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow�s Milk Cheese Cultures, Salt Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk Salt, Microbial Enzymes), Panko (Wheat Flour Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture Salt, Guar Gum Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices, Pam Durum Wheat Flour, Water, Egg.