Name: Crockpot Ravioli Casserole Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 24 ounce each jars pasta sauce, any flavor; 2 cups shredded mozzarella cheese; 1 25 ounce bag frozen ravioli

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

It doesn’t get much easier than this Crockpot Ravioli Casserole for busy weeknights. It only takes three ingredients and you can pick your favorite frozen ravioli to start!

Milk

Wheat

Pasta Sauces

milliliter

pasta sauce

Cheese

gram

part skim shredded mozzarella cheese

Pastas & Noodles

ravioli

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Vitamin C

Trans fatty acids

Lactose

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Cholesterol

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Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce

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Sun-Kissed Mediterranean Ravioli

This Easy Cheesy Ravioli Bake is a delicious and time-saving twist on traditional lasagna, using store-bought cheese ravioli and jarred marinara sauce. It's a family favorite that's perfect for weeknight dinners!

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Serve up a bowl of comfort with this Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze, ready in just 25 minutes. Crispy, toasted ravioli swimming in a citrusy herb-infused butter, all dusted with shredded Parmesan. This dish is the definition of indulgence!

Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze

Crockpot Ravioli Casserole Recipe

Pasta, Sauces, Grain

Dairy

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