Of Authentic Szechuan Peppercorns, Red Sichuan Pepper In Resealable Bag, Great For Kung Pao Chicken, Mapo Tofu And Chinese Cuisine

Szechuan Peppercorns are Actually Seed Husks. It Adds a Distinct Tingling, Numbing Heat On The Tongue, Which Allows The Tastebuds To Open For Other Sensations.. What Does It Taste Like? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste.. How Can I Use It? Popularly Used In Chinese Cuisine, Szechuan Peppercorn Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating.. These Peppercorns Originate From Northern China's the Sichuan Province, Formerly was spelled "Szechuan" in English.. Includes 4 Oz of Pure 100% Whole Szechuan Peppercorns Used for Flavoring, Cooking or Garnishing . Non-GMO, No Preservatives and Very Tasty.