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Half Baked Harvest
Healthier 25 Minute Kung Pao Chicken.
Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!
1,256
18,220
155
25 min
TOTAL TIME
430
CALORIES
$2.05
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
4 whole green onion
thinly sliced, plus more for serving
1/3 cup low sodium soy sauce
plus 1 tablespoon
1 whole red fresno peppers
seeded, if desired and thinly sliced
4 tbsp peanut oil
1/2 tsp sichuan peppercorns
to taste
2 tbsp balsamic vinegar
1 in fresh ginger
grated
4 cloves garlic
finely chopped or grated
2 tbsp dry sherry
2 tbsp honey
1 tbsp hoisin sauce
1 1/2 lbs boneless skinless chicken breasts
cubed
2 whole red bell peppers
thinly sliced
2 tsp toasted sesame oil
1 tbsp arrowroot powder
plus 1 teaspoon
1/2 cup roasted peanuts
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
15g
CARBS
28g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
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What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
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