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Suburban Soapbox
Easy Szechuan Chicken Stir Fry Recipe
Quick and simple, this easy Szechuan Chicken Stir Fry recipe is better than take out!
5
8,313
8
25 min
TOTAL TIME
297
CALORIES
$2.13
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 lb boneless skinless chicken
1/4 cup cornstarch
2 tbsp rice wine vinegar
2 tsp mirin
1/2 cup low sodium soy sauce
1/4 cup scallions
chopped
15 whole red chili peppers
chopped
2 tbsp szechuan peppercorns
2 tsp sesame oil
1/4 cup chopped peanuts
2 tbsp olive oil
2 cloves garlic
2 tbsp minced ginger
3 tbsp sesame seeds
6 whole dried red chilis
2 tbsp chili garlic sauce
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Suburban Soapbox
Health Info
Macros
19g
CARBS
14g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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