Name: Easy Szechuan Chicken Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup chopped scallions; 1 lb boneless skinless chicken; 1/4 cup cornstarch; 2 tbsp rice wine vinegar; 2 tbsp olive oil; 2 tsp mirin; 1/2 cup low sodium soy sauce; 15 red chili peppers, chopped; 6 whole dried red chilis; 2 tbsp szechuan peppercorns; 2 tbsp chili garlic sauce; 2 tsp sesame oil; 1/4 cup chopped peanuts; 2 tbsp minced ginger; 3 tbsp sesame seeds; 2 cloves garlic

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

Quick and simple, this easy Szechuan Chicken Stir Fry recipe is better than take out!

Peanuts

Soybeans

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

green onion

Poultry

chicken

Flour & Meal

cornstarch

Vinegar

rice vinegar

Oils

milliliter

olive oil

Sauces

mirin

light soy sauce

red chili pepper

Seasonings

dried chile peppers

szechwan peppercorns

garlic chili sauce

sesame oil

Nuts Seeds & Mixes

peanuts

fresh ginger

sesame seeds

garlic

Vitamin B6

Vitamins

Copper

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Niacin (B3)

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Sodium

Potassium

Cholesterol

Selenium

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

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Easy Szechuan Chicken Stir Fry Recipe

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Meat & Seafood

Baking Goods

Condiment & Toppings

Snacks

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