Naturevibe Botanicals Organic Curry Leaf Powder, 3.52 Ounces | Gluten-free & Non-gmo - Organic Murraya Koenigii | Indian Spice

Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves.. It slowly made way to many Asian kitchens because of its amazing and distinct flavour.. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.. However, there is much more to curry leaves apart from their distinct flavour. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium.. To increase their consumption, you can munch on dried curry leaves or add fresh or dried curry leaves to your meals.